Soft Beer Pretzels

Name: Soft Beer Pretzels
Cook time: 10 min
Yield: 8
Ingredients: 1 bottle (12 ounces) amber beer or nonalcoholic beer; 1 package (1/4 ounce) active dry yeast; 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1-1/2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; 10 cups water; 2/3 cup baking soda; TOPPING:; 1 large egg yolk; 1 tablespoon water; Coarse salt, optional

Soft Beer Pretzels was pinched from <a href="https://www.tasteofhome.com/recipes/soft-beer-pretzels/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. I'm always looking for new ways to combine fun flavors and this pretzel certainly fits the bill. —Alyssa Wilhite, Whitehouse, Texas..."

INGREDIENTS

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1 bottle (12 ounces) amber beer or nonalcoholic beer

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1 package (1/4 ounce) active dry yeast

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2 tablespoons unsalted butter, melted

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2 tablespoons sugar

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1-1/2 teaspoons salt

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4 to 4-1/2 cups all-purpose flour

•

10 cups water

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2/3 cup baking soda

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TOPPING:

•

1 large egg yolk

•

1 tablespoon water

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Coarse salt, optional

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