Soft Beer Pretzels with Beer Cheese Dip

Name: Soft Beer Pretzels with Beer Cheese Dip
Prep time: 1 h
Cook time: 30 min
Yield: 8
Ingredients: 1 bottle of beer, such as a lager (12 ounces); 1 Tablespoon Sugar; 2 teaspoons kosher salt; 1 package active dry yeast (2 and 1/4 teaspoons); 2 ounces unsalted butter, melted; 22 ounces all-purpose flour (about 4 and 1/2 cups); 10 cups water; 2/3 cups baking soda; 1 egg yolk beaten with 1 tablespoon water; kosher salt for topping (or pretzel salt if you can find it); vegetable oil for bowl; 4 ounces cream cheese, softened; 3/4 cup grated white cheddar; 3/4 cup grated mozzarella, divided; 1/4 cup beer (I used a lager); 1 teaspoon garlic powder; a few dashes hot sauce; 1 tablespoon chopped parsley (optional, for garnish)

Soft Beer Pretzels with Beer Cheese Dip was pinched from <a href="http://www.foxandbriar.com/soft-beer-pretzels-with-beer-cheese-dip/" target="_blank">www.foxandbriar.com.</a>

"These Soft Beer Pretzels with Beer Cheese Dip are soft and fluffy pretzels with a cheesy dip. Perfect for game day, parties or any time you need a snack...."

INGREDIENTS

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1 bottle of beer, such as a lager (12 ounces)

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1 Tablespoon Sugar

•

2 teaspoons kosher salt

•

1 package active dry yeast (2 and 1/4 teaspoons)

•

2 ounces unsalted butter, melted

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22 ounces all-purpose flour (about 4 and 1/2 cups)

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10 cups water

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2/3 cups baking soda

•

1 egg yolk beaten with 1 tablespoon water

•

kosher salt for topping (or pretzel salt if you can find it)

•

vegetable oil for bowl

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4 ounces cream cheese, softened

•

3/4 cup grated white cheddar

•

3/4 cup grated mozzarella, divided

•

1/4 cup beer (I used a lager)

•

1 teaspoon garlic powder

•

a few dashes hot sauce

•

1 tablespoon chopped parsley (optional, for garnish)

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