Soft Beer Pretzels Recipe

Name: Soft Beer Pretzels Recipe
Cook time: 10 min
Ingredients: 1 bottle (12 ounces) amber beer or nonalcoholic beer; 1 package (1/4 ounce) active dry yeast; 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1-1/2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; 10 cups water; 2/3 cup baking soda; TOPPING:; 1 egg yolk; 1 tablespoon water; Coarse salt

Soft Beer Pretzels Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/soft-beer-pretzels" target="_blank">www.tasteofhome.com.</a>

"What goes together better than beer and pretzels? Not much that I can think of. Thatâ??s why I put them together into one delicious recipe. I'm always looking for new ways to combine fun flavors and this pretzel certainly fits the bill. —Alyssa Wilhite, Whitehouse, Texas..."

INGREDIENTS

•

1 bottle (12 ounces) amber beer or nonalcoholic beer

•

1 package (1/4 ounce) active dry yeast

•

2 tablespoons unsalted butter, melted

•

2 tablespoons sugar

•

1-1/2 teaspoons salt

•

4 to 4-1/2 cups all-purpose flour

•

10 cups water

•

2/3 cup baking soda

•

TOPPING:

•

1 egg yolk

•

1 tablespoon water

•

Coarse salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes