INGREDIENTS
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MAKES 64 | ACTIVE TIME 22 Min | TOTAL TIME 30 Minutes
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2¼ teaspoons active dry yeast
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12 ounces warmed beer (110°-120°F)
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2 tablespoons honey
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3¼ cups all purpose flour
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1 teaspoon kosher salt
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½ cup baking soda
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1 large egg
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coarse salt (or pretzel salt)