Soft Batch Style Gingersnap Cookies - Picky Palate
"My Soft Batch Style Gingersnap Cookies make the perfect Christmas Cookies! Spiced just right, these get rave reviews every year...."
INGREDIENTS
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1 stick unsalted butter
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1/4 cup softened or melted coconut oil (you can substitute 1/4 cup more brown butter)
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1 cup light brown sugar (packed)
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1/4 cup molasses
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1 large egg
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2 cups all purpose Gold Medal Flour
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2 teaspoons baking soda
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1/4 teaspoon kosher salt
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1 teaspoon ground cinnamon
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2 teaspoons ground ginger
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