Soft Batch Iced Pumpkin Sugar Cookies
INGREDIENTS
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1/2 cup (2 ounces) powdered sugar
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1/2 cup (3 1/2 ounces) granulated sugar
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1/2 cup (8 tablespoons) butter, softened
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1/2 cup coconut oil, melted and cooled
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1 large egg yolk
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1 teaspoon vanilla extract
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1/2 cup canned pumpkin puree
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2 1/2 cups (12 1/2 ounces) all-purpose flour
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1/2 teaspoon cream of tartar
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/2 cup granulated sugar (for pressing)
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2 cups (8 ounces) powdered sugar
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1/4 teaspoon ground cinnamon
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Pinch ground nutmeg
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2-3 tablespoons milk or cream
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