Soft Batch Double Chocolate Cookies - Handle the Heat
"Soft Batch Double Chocolate Cookies are sinfully thick, rich, and gooey and loaded with an almost obscene amount of chocolate!..."
INGREDIENTS
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6 ounces (170 grams) semisweet chocolate, melted
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2 tablespoons (28 grams) unsalted butter
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2 large eggs
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2 tablespoons whole milk
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1/3 cup (67 grams) granulated sugar
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1/3 cup (67 grams) light brown sugar
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1 teaspoon vanilla extract
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1 cup (137 grams) all-purpose flour
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1/4 cup (21 grams) unsweetened cocoa powder, sifted
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1/2 teaspoon baking powder
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1/4 teaspoon fine salt
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1 teaspoon instant espresso powder, optional
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1 1/2 cups (255 grams) semisweet chocolate chips
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Flaky sea salt, for finishing (optional)
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