Soft Batch Cream Cheese Chocolate Chip Cookies Recipe
"This Soft Batch Cream Cheese Chocolate Cookie Recipe are thick, soft and moist. The cream cheese helps them stay moist and tender, but you can't actually taste cream cheese in the cookie. They're pillowy soft with chocolate in every bite! Allow time to chill dough when making these cookies...."
INGREDIENTS
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1/2 c (1 stick) butter, at room temperature
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1/4 cup cream cheese, at room temperature (I only use the block kind not the kind in a tub.)
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3/4 cup light brown sugar, packed
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1/4 cup granulated white sugar
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2 tsp vanilla extract
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1 egg
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2 and 1/4 cup all-purpose flour
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1 tsp baking soda
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2 tsp cornstarch
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1/4 tsp salt
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2 and 1/4 cups M&M candies (You can substitute chocolate chips for the M&Ms)
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