INGREDIENTS
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1/2 cup salted butter, softened to room temperature
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8 ounce block of cream cheese, softened to room temperature
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1 cup sugar
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1/2 cup brown sugar (light or dark)
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1 teaspoon pure vanilla extract
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3/4 teaspoon salt
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1 teaspoon baking soda
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2 cups flour
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12 oz bag of semi-sweet chocolate chip