Soft-Baked White Chocolate Cranberry Cookies
"Soft, thick, and puffy white chocolate chip cranberry cookies. The cornstarch is the secret!..."
INGREDIENTS
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* 3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
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* 3/4 cup (150g) dark brown sugar
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* 1/4 cup (50g) granulated sugar
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* 1 large egg, at room temperature
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* 2 teaspoons vanilla extract
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* 2 cups (250g) all-purpose flour
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* 2 teaspoons cornstarch
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* 1 teaspoon baking soda
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* 1/2 teaspoon salt
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* 3/4 cup white chocolate chips
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* 3/4 cup dried cranberries
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