Soft-Baked White Chocolate Chip Molasses Cookies
"Soft and chewy brown sugared molasses cookies with lots of sweet white chocolate chips. One of my favorites!..."
INGREDIENTS
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3 cups (375g) all-purpose flour(careful not to overmeasure)
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1 teaspoon baking soda
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2 teaspoons ground ginger
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1 and 1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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3/4 cup (170g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed dark brown sugar (light brown is OK)
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1/3 cup (104g) dark molasses
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1 egg, at room temperature
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2 teaspoons vanilla extract
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1 and 1/2 cups white chocolate chips
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1/3 cup (67g) granulated sugar, for rolling
Comments & Reviews
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