soft-baked white chocolate chip cranberry cookies
INGREDIENTS
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makes approximately 2.5 dozen
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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3/4 cup dark brown sugar
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1/4 cup granulated sugar
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1 large egg, at room temperature
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup white chocolate chips
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3/4 cup dried cranberries
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