INGREDIENTS
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*For the Cookie, you'll need:
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2/3 C. Shortening
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2/3 C. Butter, softened
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1 1/2 C. White Sugar
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2 Eggs
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1 Tsp. Bourbon Vanilla Extract
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Seeds from 1 Vanilla Bean
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3 1/2 C. All-Purpose Flour
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2 Tsp. Baking Powder
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1/4 Tsp. Salt
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*For the Buttercream Frosting, you'll need:
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1 stick of Butter, slightly softened
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1 Tsp. Vanilla Extract
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1 pound Powdered Sugar
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5 Tbsp. milk