Soft Baked Pretzels with Cheese Sauce Dip - Cloudy Kitchen
"Soft pretzels, baked until perfectly golden brown, served alongside an easy, creamy, cheesy mustard pretzel dipping sauce...."
INGREDIENTS
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190g whole milk, lukewarm
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3 Tbsp brown sugar, divided
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12g active yeast
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750g all-purpose flour
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3 tsp salt
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70g butter, at room temperature
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200g light beer, room temperature
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To boil: 1/4 cup baked baking soda (see notes), plus 6 cups water
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Egg wash - 1 egg whisked with 1 Tbsp water
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Pretzel salt to finish (optional)
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3 Tbsp all-purpose flour
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3 Tbsp butter
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480ml whole milk (2 cups)
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Salt and pepper to season
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10 slices (200g) Land O Lakes® Deli American, cut into quarters
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50g sharp cheddar cheese
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70g cream cheese, at room temperature
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1/2 teaspoon smoked paprika (optional)
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1/4 teaspoon cayenne pepper, plus more to taste
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1 tsp wholegrain mustard
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