Soft Baked Pretzels

Name: Soft Baked Pretzels
Yield: 8
Ingredients: 3/4 cup milk (not fat-free milk); 1/4 cup water; 1 1/2 tablespoons sugar; 1 package active dry yeast; 2 1/2- 2 1/3 cups all-purpose flour; 2 tablespoons butter, softened; 1 1/4 teaspoons fine sea salt or 1 tsp. table salt; 3 cups hot water; 1/2 cup baking soda; 1 egg yolk, lightly beaten; Coarse salt or poppy seeds (optional)

Soft Baked Pretzels was pinched from <a href="http://www.recipe.com/soft-baked-pretzels/" target="_blank">www.recipe.com.</a>

"Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games and street vendors. This doughy, salty classic has less than 200 calories per serving...."

INGREDIENTS

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3/4 cup milk (not fat-free milk)

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1/4 cup water

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1 1/2 tablespoons sugar

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1 package active dry yeast

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2 1/2- 2 1/3 cups all-purpose flour

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2 tablespoons butter, softened

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1 1/4 teaspoons fine sea salt or 1 tsp. table salt

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3 cups hot water

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1/2 cup baking soda

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1 egg yolk, lightly beaten

•

Coarse salt or poppy seeds (optional)

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