Soft Baked Lemon Cookies
INGREDIENTS
•
10 Tbsp butter (1/2 cup [1 stick] plus 2 Tbsp)
•
1 cup sugar
•
zest of 2 lemons (about 1 Tbsp lemon zest)
•
1 large egg
•
1 large egg yolk
•
2 Tbsp fresh lemon juice (about 1/2 lemon)
•
1 1/2 tsp pure lemon extract
•
5 drops yellow food coloring
•
2 cups all-purpose flour
•
2 tsp baking powder
•
1/2 tsp salt
•
1/4 cup powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes