Soft-Baked Gingersnap Molasses Cookies
"Soft-style and super thick Gingersnap Molasses Cookies. Enjoy them with chocolate chips, white chocolate, or butterscotch. Or simply plain - my favorite way...."
INGREDIENTS
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3 cups (375g) all-purpose flour
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1 teaspoon baking soda
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2 teaspoons ground ginger
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1 and 1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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3/4 cup (170g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed dark brown sugar
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1/3 cup (104g) dark molasses
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1 egg, at room temperature
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2 teaspoons vanilla extract
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1/3 cup (67g) granulated sugar, for rolling
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1 cup (180g) butterscotch chips or white chocolate chips or semi-sweet chocolate chips (optional)
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