INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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2 1/2 teaspoons ground ginger
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1 teaspoon cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon allspice
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1 stick unsalted butter, at room-temperature
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3/4 cup brown sugar
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1/4 cup molasses (such as Grandma's)
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1 egg, at room-temperature
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2 teaspoons vanilla extract
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1/2 cup powdered sugar
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1/4 teaspoon vanilla extract
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1/8 teaspoon ground or freshly grated nutmeg
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3 tablespoons eggnog