Soft Baked Butterscotch-Butterfinger Cookies

Name: Soft Baked Butterscotch-Butterfinger Cookies
Ingredients: 2/3 cup (130 g) shortening; 2/3 cup (152 g) butter; 1-1/2 cups (301 g) granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 3-1/2 cups (448 g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon table salt; 1-1/2 cups butterscotch baking chips, plus more for the outside of the cookie dough; 1 (10 oz/283 g) bag Butterfinger baking chips

Soft Baked Butterscotch-Butterfinger Cookies was pinched from <a href="https://noblepig.com/2018/04/soft-baked-butterscotch-butterfinger-cookies/" target="_blank" rel="noopener">noblepig.com.</a>

INGREDIENTS

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2/3 cup (130 g) shortening

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2/3 cup (152 g) butter

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1-1/2 cups (301 g) granulated sugar

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2 large eggs

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2 teaspoons pure vanilla extract

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3-1/2 cups (448 g) all-purpose flour

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2 teaspoons baking powder

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1 teaspoon table salt

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1-1/2 cups butterscotch baking chips, plus more for the outside of the cookie dough

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1 (10 oz/283 g) bag Butterfinger baking chips

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