Soft As Silk Italian Cream Cake

Name: Soft As Silk Italian Cream Cake
Prep time: 30 min
Cook time: 30 min
Yield: 15 serving(s)
Ingredients: 1/2 cup margarine or 1/2 cup butter, softened; 2 cups sugar; 1 cup oil; 5 egg yolks, beaten; 2 cups cake flour (pref. soft as silk cake flour if you can get it); 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract; 5 egg whites, stiffly beaten; 1 can coconut (small, do not know how many ounces. This is all that the recipe gives); 1 cup chopped pecans; 1/4 cup margarine or 1/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 lb confectioners' sugar; 1 cup chopped pecans

Soft As Silk Italian Cream Cake was pinched from <a href="http://www.geniuskitchen.com/recipe/soft-as-silk-italian-cream-cake-43759" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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1/2 cup margarine or 1/2 cup butter, softened

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2 cups sugar

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1 cup oil

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5 egg yolks, beaten

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2 cups cake flour (pref. soft as silk cake flour if you can get it)

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1 teaspoon baking soda

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1 cup buttermilk

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1 teaspoon vanilla extract

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5 egg whites, stiffly beaten

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1 can coconut (small, do not know how many ounces. This is all that the recipe gives)

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1 cup chopped pecans

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1/4 cup margarine or 1/4 cup butter, softened

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1 (8 ounce) package cream cheese, softened

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1 lb confectioners' sugar

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1 cup chopped pecans

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