Soft and Sticky Caramel Pecan Rolls from The Food Charlatan
"Caramel Pecan Rolls have a soft and fluffy brioche dough, a ridiculous amount of sticky caramel sauce, and are studded with toasted pecans. Bakery level!..."
INGREDIENTS
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1 cup whole milk, warm
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1 tablespoon active dry yeast
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5 tablespoons granulated sugar
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2 large eggs
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3 and 1/4 cups all purpose flour, spooned and leveled
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1 teaspoon kosher salt
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1/2 cup (1 stick) salted butter, very soft (divided)
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3/4 cup (1 and 1/2 sticks) salted butter
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1 and 1/2 cups brown sugar, firmly packed
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1/3 cup honey
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1/3 cup heavy cream
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1/3 cup water
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1/4 teaspoon kosher salt
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1 and 3/4 cup pecans, toasted (about 8 ounces)*
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1/3 cup granulated sugar
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1/3 cup brown sugar, packed
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1/2 teaspoon cinnamon
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dash nutmeg, optional
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