Soft and Savory Herb and Bacon Rolls

Name: Soft and Savory Herb and Bacon Rolls
Prep time: 20 min
Cook time: 18 min
Yield: 2
Ingredients: 1 envelope active dry yeast, 2 1/4 teaspoons; 1/4 cup warm water, about 110° F; 1 cup milk, room temperature; 1/4 cup granulated sugar; 1 1/4 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 4 tablespoons melted butter; 1/4 teaspoon dried leaf thyme; 1/4 teaspoon dried crumbled rosemary; 1 large egg; 3 1/2 cups all-purpose flour, 16 ounces, plus more for kneading; softened butter, for the bowl; 6 to 8 strips bacon, cooked, drained, crumbled (about 1/3 cup crumbled)*; 1 egg and 1 tablespoon water, for egg wash

Soft and Savory Herb and Bacon Rolls was pinched from <a href="http://southernfood.about.com/od/Savory-Yeast-Rolls-and-Sandwich-Buns/r/Savory-Herb-and-Bacon-Yeast-Rolls.htm" target="_blank">southernfood.about.com.</a>

"These incredibly delicious herb and bacon yeast rolls are perfect for a Sunday dinner or holiday meal, and they make fabulous sandwich rolls as well...."

INGREDIENTS

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1 envelope active dry yeast, 2 1/4 teaspoons

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1/4 cup warm water, about 110° F

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1 cup milk, room temperature

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1/4 cup granulated sugar

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1 1/4 teaspoons salt

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1/2 teaspoon garlic powder

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1/2 teaspoon celery salt

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4 tablespoons melted butter

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1/4 teaspoon dried leaf thyme

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1/4 teaspoon dried crumbled rosemary

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1 large egg

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3 1/2 cups all-purpose flour, 16 ounces, plus more for kneading

•

softened butter, for the bowl

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6 to 8 strips bacon, cooked, drained, crumbled (about 1/3 cup crumbled)*

•

1 egg and 1 tablespoon water, for egg wash

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