Soft and Juicy Homemade Meatballs | Don't Go Bacon My Heart
"A few incredibly simple but crucial steps to making soft & juicy homemade meatballs. Once you try this recipe you'll never make them any other way!..."
INGREDIENTS
•
9oz / 250g Ground Beef (15%+ fat)
•
9oz / 250g Ground Pork (15%+ fat)
•
2 thin slices Plain White Bread, sliced into small cubes (crusts removed)
•
1/4 cup / 60ml Milk (whole, skimmed, semi-skimmed)
•
1/4 cup Fresh Parsley, finely diced
•
1/2 cup / 40g Parmesan, finely grated
•
1 medium White Onion, grated
•
2 cloves Garlic, minced (or finely grated)
•
1 tsp Worcestershire Sauce
•
1/2 tsp Dried Oregano
•
1 Egg
•
3/4 tsp Salt
•
1/4 tsp Black Pepper
•
1X 14oz/400g can of Chopped Tomatoes
•
1x 14oz/400g carton Tomato Passata (Pureed Tomatoes in US)
•
1/2 cup / 125ml Red Wine
•
1/4 cup Fresh Basil, finely diced
•
1/4 cup Fresh Parsley, finely diced
•
1 medium White Onion, finely diced
•
2 cloves Garlic, finely diced
•
Olive Oil, for frying
•
Salt & Pepper, to taste
•
12.3oz / 350g Spaghetti
•
extra Parmesan
•
extra Basil Leaves
Comments & Reviews
Just A Pinch Sweepstakes