Soft and Gooey Cinnamon Rolls: The Best Cinnamon Rolls Recipe — Under A Tin Roof

Name: Soft and Gooey Cinnamon Rolls: The Best Cinnamon Rolls Recipe — Under A Tin Roof
Ingredients: 1 cup (240 ml) buttermilk; 2 tbsp (28 g) salted butter; 1/4 cup (50 g) granulated sugar; 4 1/2 cups (608 g) all-purpose flour; 2 1/2 tsp (11 g) active dry yeast; 1 1/2 tsp kosher salt; 2 large eggs; 6 tbsp (87 g) salted butter, softened; 1/2 cup (110 g) brown sugar, packed; 1 tbsp (8 g) ground cinnamon; 1 cup (118 g) powdered sugar, sifted; 2 tbsp (30 ml) milk; 1 tsp vanilla extract, optional

"Enjoy these super soft and gooey sweet cinnamon rolls for your breakfast or afternoon treat with a cup of hot tea or coffee. Incredibly soft and flavorful, these perfect cinnamon rolls are similar in texture to a brioche version without all of the work. They’re the perfect cinnamon roll recipe for a..."

INGREDIENTS

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1 cup (240 ml) buttermilk

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2 tbsp (28 g) salted butter

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1/4 cup (50 g) granulated sugar

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4 1/2 cups (608 g) all-purpose flour

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2 1/2 tsp (11 g) active dry yeast

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1 1/2 tsp kosher salt

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2 large eggs

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6 tbsp (87 g) salted butter, softened

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1/2 cup (110 g) brown sugar, packed

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1 tbsp (8 g) ground cinnamon

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1 cup (118 g) powdered sugar, sifted

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2 tbsp (30 ml) milk

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1 tsp vanilla extract, optional

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