"The best soft and gooey caramel popcorn. This recipe makes a super big batch, perfect for a crowd! If desired, feel free cut this recipe in half...."
INGREDIENTS
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3 bags (36 cups, 190 grams) microwave popcorn, plain or lightly salted, kernels removed (see Note)
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1 cup (226 grams) unsalted butter
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2 1/2 cups (533 grams) light or dark brown sugar
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1 cup (312 grams) light corn syrup
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1 can (14 oz) sweetened condensed milk
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1 teaspoon salt
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1 teaspoon vanilla extract