Soft and Gooey Bakery-Style Cinnamon Rolls
"???? Featured Comment: "Your cinnamon rolls are outstanding, I'd love the recipe. I've never found any other with the same texture... I can't imagine a Christmas morning without them!"--Dani B. A Bakery Recipe This bakery..."
INGREDIENTS
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400 grams (3 cups) All-Purpose Flour
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1 1/2 teaspoon Instant Clearjel (for a softer dough. It's a bakery ingredient you can use at home, see Notes section)
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1 Tablespoon Instant Yeast (I use SAF Instant Yeast)
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1 large Egg(s)
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1/2 teaspoon Salt
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37 grams (3 Tablespoons) Sugar
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3 Tablespoons Vegetable Oil
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1 cup Hot Water (around 120 degrees)
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227 grams (1 cup packed) Light Brown Sugar
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1 Tablespoon + 1 1/2 teaspoon Cinnamon (I use McCormick brand)
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1 1/2 teaspoons Instant Clearjel (for gooier cinnamon rolls. It's a bakery ingredient you can use at home, see Notes section)
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1 1/2 teaspoons All-Purpose Flour
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1/2 stick (2 ounces) Salted Butter (softened but not melted)
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141 grams (1 1/4 cups) Powdered Sugar
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2 Tablespoons room temperature Water
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1/4 stick (1 ounce) salted butter, melted
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1/4 cup to 1/2 cup flour, for dusting (only use what you need)
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