"Soft and Fudgy Snickerdoodles..."
INGREDIENTS
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1 c Unsalted Butter (2 sticks, softened)
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1 1/2 c granulated sugar
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2 Large Eggs (room temp)
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2 t Vanilla
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2 3/4 c All-Purpose Flour
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2 t Cream of Tartar
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1 t Baking Soda
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½ t Salt
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1/2 c Sugar
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4 t Cinnamon