"This cake is so soft, moist, fluffy! It's packed with creamy bananas and sweet strawberries. It’s such a rich, flavorful cake!..."
INGREDIENTS
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3/4 cup granulated sugar
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1/3 cup liquid-state coconut oil
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1/4 cup Silk Unsweetened Vanilla Almond Milk
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2 teaspoons vanilla extract
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1 1/2 cups ripe mashed bananas (about 3 medium bananas)
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1 1/4 cups all-purpose flour
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2 teaspoons baking powder
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pinch salt, optional and to taste
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1 heaping cup diced strawberries, fresh or frozen (if using frozen, thaw and drain them)
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about 1 cup confectioners’ sugar
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2 tablespoons Silk Unsweetened Vanilla Almond Milk
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1 tablespoon softened margarine (butter may be substituted but it’s not vegan)