"One hour dinner rolls made with potato flakes to make them extra tender, soft, fluffy, and delicious! These rolls are perfect for special occasions and easy enough to pull off on a weeknight too!..."
INGREDIENTS
•
1/4 cup (4 tablespoons) salted butter, plus more for brushing (see note)
•
3/4 cup milk
•
1/2 cup water
•
4 - 4 1/2 cups all purpose flour
•
1/4 cup instant potato flakes (See note)
•
1 tablespoon rapid-rise yeast (see note)
•
1/4 cup granulated sugar
•
1 1/4 teaspoon salt
•
1 large egg, room temperature