Soft and Fluffy Gluten-Free Focaccia Bread

Name: Soft and Fluffy Gluten-Free Focaccia Bread
Ingredients: 2 teaspoons active dry yeast; 1 teaspoon honey (or sugar); 3/4 cup warm milk or non-dairy milk (+ 2 TBSP ); 2 1/4 cups gluten free flour blend (* see note); 1 teaspoon baking powder (aluminum-free); 3/4 teaspoon sea salt; 2 large eggs; 2 tablespoons extra virgin olive oil

"This gluten-free focaccia bakes up soft, fluffy, and golden brown! Top it with herbs or cheese and serve with soup, pasta, or olive oil for dipping. A reliable yeast bread for any meal...."

INGREDIENTS

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2 teaspoons active dry yeast

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1 teaspoon honey (or sugar)

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3/4 cup warm milk or non-dairy milk (+ 2 TBSP )

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2 1/4 cups gluten free flour blend (* see note)

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1 teaspoon baking powder (aluminum-free)

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3/4 teaspoon sea salt

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2 large eggs

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2 tablespoons extra virgin olive oil

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