Soft and Fluffy Flatbread (No Yeast)
"This soft and fluffy flatbread recipe calls on baking powder instead of yeast and takes about 30 minutes to make from start to finish...."
INGREDIENTS
•
2 cups (260 grams) all-purpose flour
•
1 1/2 teaspoons baking powder
•
1 teaspoon fine sea salt
•
2 tablespoons olive oil
•
1 teaspoon pure maple syrup or sugar
•
3/4 cup (175 ml) cold water
•
Vegetable oil for cooking
Comments & Reviews
Just A Pinch Sweepstakes