Soft and Crunchy Fish Tacos

Name: Soft and Crunchy Fish Tacos
Ingredients: 4 Servings | Prep Time: 10 | Cook Time: 10; 8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 8 Old El Paso® taco shells (from 4.6-oz package); 1 bag (12 oz) broccoli slaw mix (about 4 cups); 1/3 cup light lime vinaigrette dressing or vinaigrette dressing; 1/4 cup chopped fresh cilantro; 1 package (1 oz) Old El Paso® Taco Seasoning Mix; 4 tilapia or other mild-flavored, medium-firm fish fillets (about 1 lb); 1 Tbsp. vegetable oil; 1 cup prepared guacamole; 1 cup crumbled cotija or feta cheese, if desired

Soft and Crunchy Fish Tacos was pinched from <a href="http://www.bestmealsathome.com/RecipeOftheWeek.aspx" target="_blank">www.bestmealsathome.com.</a>

INGREDIENTS

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4 Servings | Prep Time: 10 | Cook Time: 10

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8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

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8 Old El Paso® taco shells (from 4.6-oz package)

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1 bag (12 oz) broccoli slaw mix (about 4 cups)

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1/3 cup light lime vinaigrette dressing or vinaigrette dressing

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1/4 cup chopped fresh cilantro

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1 package (1 oz) Old El Paso® Taco Seasoning Mix

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4 tilapia or other mild-flavored, medium-firm fish fillets (about 1 lb)

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1 Tbsp. vegetable oil

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1 cup prepared guacamole

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1 cup crumbled cotija or feta cheese, if desired

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