Soft and Chewy White Chocolate Cream Cheese Cookies

"The cookies are extremely soft, moist, and creamy. I had no willpower against the sweet, creamy white chocolate and the buttery, rich dough. Some of the butter is replaced with cream cheese and the cookies have unparalleled richness. Interestingly, the cream cheese intensifies the buttery flavor so the cookies taste extra buttery, with a mild cheesecake flavor, and zero cakiness. Use old-fashioned brick-style cream cheese. Cream cheese in a tub or that’s ‘spreadable’ isn’t suitable. Lite is okay, but fat-free is not. They're irresistibly good...."