INGREDIENTS
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8 oz semisweet baking chocolate, chopped
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6 tablespoons butter
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2 Safest Choice™ Pasteurized Eggs
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3/4 cup Imperial Sugar® brown sugar
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1 teaspoon vanilla extract
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1 1/3 cups (160 grams) Gold Medal Flour® all-purpose flour
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1/4 teaspoon baking powder
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1/3 cup chopped nuts
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4 oz chocolate chips or chunks
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1 cup chocolate chips or chunks