Soft and Chewy Sugar Cookies
"This is a quick and easy not-too-sweet cookie, shaped by rolling into balls rather than rolled out and cut. The dough will keep in freezer for up to a week. The baked cookies will keep in an airtight container for up to 5 days...."
INGREDIENTS
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2 cups unbleached all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup unsalted butter, softened but still firm
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1 cup granulated sugar
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1 tablespoon light brown sugar
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1 large egg
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1 1/2 teaspoons vanilla extract
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1/2 cup granulated sugar
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Just A Pinch Sweepstakes