Soft and Chewy Sugar Cookies
INGREDIENTS
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Step 1:
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2 cups flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Preheat oven to 375°. Line two baking sheets with parchment paper. Whisk dry ingredients together.
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Step 2:
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16 tablespoons unsalted butter, softened but still firm
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1 cup sugar
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1 tablespoon light brown sugar
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In standing mixer, beat together butter and sugars at medium speed until light and fluffy, approximately 3 minutes.
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Step 3:
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1 large egg
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1-1/2 teaspoons vanilla
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Add egg and vanilla; beat until combined, about 30 seconds. Add dry ingredients and beat on low until just combined, about 30 seconds.
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Step 4:
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1/2 cup sugar for rolling dough
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Put sugar for rolling in shallow bowl. Have bowl of cold water nearby for dipping hands in between rolling dough. Dip hands in water and shake off excess every time rolling dough (this not only prevents dough from sticking but also ensures that sugar
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