Soft and Chewy Sourdough Chocolate Chip Cookies

Name: Soft and Chewy Sourdough Chocolate Chip Cookies
Ingredients: 3/4 cup all-purpose flour; 1 cup bread flour (all-purpose can be substituted, see notes); 1 teaspoon fine sea salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 large egg; 1/2 cup sourdough starter discard (unfed); 1 teaspoon vanilla extract; 8 tablespoons unsalted butter (cold, cubed); 1/2 cup light brown sugar; 1/2 cup white granulated sugar; 1.5 cups chocolate chips (semi-sweet or milk chocolate)

"Learn how to make sourdough chocolate chip cookies at home with your sourdough discard the easy way! These bakery style cookies are soft, thick and chewy!..."

INGREDIENTS

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3/4 cup all-purpose flour

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1 cup bread flour (all-purpose can be substituted, see notes)

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1 teaspoon fine sea salt

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1/4 teaspoon baking soda

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1/2 teaspoon baking powder

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1 large egg

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1/2 cup sourdough starter discard (unfed)

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1 teaspoon vanilla extract

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8 tablespoons unsalted butter (cold, cubed)

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1/2 cup light brown sugar

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1/2 cup white granulated sugar

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1.5 cups chocolate chips (semi-sweet or milk chocolate)

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