Soft and Chewy Snickers Chocolate Chip Cookies
"Chocolate chip cookies are even better with chunks of Snickers baked in. This cookie dough is my favorite chocolate chip cookie dough base, producing cookies that are so ssoft, moist, and tender in the interior with perfectly chewy edges. The dough is buttery, with hints of vanilla. Cornstarch is the unique ingredient that keeps them extra soft. There's an abundance of Snickers and chocolate chips in every bite to tame your chocolate cravings. The dough can be made in advance, refrigerated, and baked off as desired, up to 5 days later. A great option to have for fresh, warm cookies without having to mix up dough. I highly recommend these cookies!..."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, softened
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3/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons cornstarch
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1 teaspoon baking soda
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pinch salt, optional and to taste
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1 heaping cup Snickers, diced small and loosely piled in measuring cup
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(or another variety of candy including M&Ms, Milky Way, Peanut Butter Cups, Rolo, etc.)
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1 cup semi-sweet chocolate chips
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