Soft and Chewy Oatmeal Butterscotch Cookies

Name: Soft and Chewy Oatmeal Butterscotch Cookies
Ingredients: 3/4 cup butter (softened); 1/2 cup white sugar; 1 cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour *; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 3 cups old-fashioned rolled oats; 1 2/3 cups approximately 11 oz butterscotch chips

"Oatmeal Butterscotch Cookies are an instant favorite with everyone who tastes them. These cookies stay soft and chewy for days...."

INGREDIENTS

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3/4 cup butter (softened)

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1/2 cup white sugar

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1 cup light brown sugar

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2 eggs

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1 teaspoon vanilla extract

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1 1/4 cups all-purpose flour *

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1 teaspoon baking soda

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1/2 teaspoon kosher salt

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3 cups old-fashioned rolled oats

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1 2/3 cups approximately 11 oz butterscotch chips

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