Soft and Chewy M&M Cookies

Name: Soft and Chewy M&M Cookies
Yield: About 22 medium-sized cookies
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda pinch salt, optional and to tas

Soft and Chewy M&M Cookies was pinched from <a href="http://www.averiecooks.com/2013/03/soft-and-chewy-mms-cookies.html" target="_blank">www.averiecooks.com.</a>

"These are the best M&M Cookies I've ever had. They're soft, moist, and tender in the interior with perfectly chewy edges. The dough is buttery, with hints of vanilla. There's an abundance of M&Ms in every bite. I tweaked my favorite Chocolate Chip Cookie Recipe and added M&Ms.Cornstarch is the secret ingredient that keeps them extra soft.The dough can be made in advance, refrigerated, and baked off as desired, up to 5 days later. A great option to have for fresh, warm cookies without having to mix up dough...."

INGREDIENTS

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3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda pinch salt, optional and to tas

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