Soft and Chewy Lemon Crinkle Cookies

Name: Soft and Chewy Lemon Crinkle Cookies
Ingredients: 2 1/2 cups All-Purpose Flour; 1 1/2 cups Cake Flour; 2 tsp. corn starch; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 cup unsalted butter, cold, cubed (16 Tbsp.); 1 1/4 cups sugar; 2 large eggs; 2 large egg yolks; 3/4 tsp. vanilla extract; 3/4 tsp. lemon extract; 1/4 cup fresh lemon juice (4 Tbsp.); 2 tsp. lemon zest (add more for more lemon flavor!); 2-5 drops yellow food coloring (optional); 1/2 cup granulated sugar; 1/2 cup powdered sugar

"Seriously delicious lemon crinkle cookies that are perfectly lemony, soft, chewy, easy to make and are perfect for the holidays and beyond!..."

INGREDIENTS

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2 1/2 cups All-Purpose Flour

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1 1/2 cups Cake Flour

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2 tsp. corn starch

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1 tsp. baking soda

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1 tsp. baking powder

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1 tsp. salt

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1 cup unsalted butter, cold, cubed (16 Tbsp.)

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1 1/4 cups sugar

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2 large eggs

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2 large egg yolks

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3/4 tsp. vanilla extract

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3/4 tsp. lemon extract

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1/4 cup fresh lemon juice (4 Tbsp.)

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2 tsp. lemon zest (add more for more lemon flavor!)

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2-5 drops yellow food coloring (optional)

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1/2 cup granulated sugar

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1/2 cup powdered sugar

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