Soft and Chewy Gluten-Free Chocolate Chip Cookies with Brown Butter and Flaky Salt

Name: Soft and Chewy Gluten-Free Chocolate Chip Cookies with Brown Butter and Flaky Salt
Ingredients: 4 ounces (1 stick, 8 tablespoons) unsalted butter; 1/2 vanilla bean, split lengthwise and scraped; 1/2 cup (3 1/2 ounces) packed organic dark brown sugar; 1/4 cup (2 ounces) organic granulated sugar; 1 large egg (2 ounces by weight out of shell); 1/2 cup (2 3/4 ounces) sweet white rice flour; 1/2 cup (2 ounces) oat flour; 2 tablespoons (1/2 ounce) tapioca flour; 1/4 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/4 teaspoon xanthan gum; 7 ounces bittersweet chocolate, chopped (1 1/2 cups); 1/2 cup (2 ounces) toasted pecans, cooled completely and coarsely chopped; flaky salt such as Malden for the top

Soft and Chewy Gluten-Free Chocolate Chip Cookies with Brown Butter and Flaky Salt was pinched from <a href="http://www.bojongourmet.com/2012/10/soft-and-chewy-gluten-free-chocolate.html" target="_blank">www.bojongourmet.com.</a>

INGREDIENTS

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4 ounces (1 stick, 8 tablespoons) unsalted butter

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1/2 vanilla bean, split lengthwise and scraped

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1/2 cup (3 1/2 ounces) packed organic dark brown sugar

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1/4 cup (2 ounces) organic granulated sugar

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1 large egg (2 ounces by weight out of shell)

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1/2 cup (2 3/4 ounces) sweet white rice flour

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1/2 cup (2 ounces) oat flour

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2 tablespoons (1/2 ounce) tapioca flour

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1/4 teaspoon baking soda

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1/4 teaspoon fine sea salt

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1/4 teaspoon xanthan gum

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7 ounces bittersweet chocolate, chopped (1 1/2 cups)

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1/2 cup (2 ounces) toasted pecans, cooled completely and coarsely chopped

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flaky salt such as Malden for the top

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