Soft and Chewy Gingerbread Cookies - Tastes Better from Scratch

Name: Soft and Chewy Gingerbread Cookies - Tastes Better from Scratch
Ingredients: 3 cups all-purpose flour; 3/4 cup dark brown sugar (, packed); 3/4 teaspoon baking soda; 1 Tablespoon ground cinnamon; 1 Tablespoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 12 Tablespoons butter (, room temperature, cut into 12 pieces); 3/4 cup molasses ((dark molasses)); 2 Tablespoons milk; 2 Tbs butter (, room temperature); 2 cups powdered sugar; 2 Tablespoons milk

"The BEST soft and chewy Gingerbread Cookies made with a simple gingerbread recipe and decorated however you like!..."

INGREDIENTS

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3 cups all-purpose flour

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3/4 cup dark brown sugar (, packed)

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3/4 teaspoon baking soda

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1 Tablespoon ground cinnamon

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1 Tablespoon ground ginger

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1/2 teaspoon ground cloves

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1/2 teaspoon salt

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12 Tablespoons butter (, room temperature, cut into 12 pieces)

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3/4 cup molasses ((dark molasses))

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2 Tablespoons milk

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2 Tbs butter (, room temperature)

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2 cups powdered sugar

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2 Tablespoons milk

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