Soft and Chewy Ginger Snap Cookies

Name: Soft and Chewy Ginger Snap Cookies
Yield: Makes 3 dozen
Ingredients: Gingersnap Cookies; 3/4 cup butter, softened; 1 cup light brown sugar; 1/4 cup molasses; 1 egg; 2 1/4 cups flour, separated; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground cloves; 1/2 cup sugar

Soft and Chewy Ginger Snap Cookies was pinched from <a href="http://www.tastebook.com/recipes/2311701-Soft-and-Chewy-Ginger-Snap-Cookies" target="_blank">www.tastebook.com.</a>

"I first tasted these beautiful and delicious cookies at my friend Kari’s baby shower. Her sweet friend Meredith made them. I’d never tasted anything like them! All the guests requested the recipe that day...."

INGREDIENTS

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Gingersnap Cookies

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3/4 cup butter, softened

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1 cup light brown sugar

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1/4 cup molasses

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1 egg

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2 1/4 cups flour, separated

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2 tsp. baking soda

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1/2 tsp. salt

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1 tsp. ground cinnamon

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1 tsp. ground ginger

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1/2 tsp. ground cloves

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1/2 cup sugar

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