INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1/2 cup (8 TBS) salted butter, slightly softened
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1/4 cup vegetable shortening
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1/2 cup white sugar
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1/2 cup packed brown sugar
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1 egg
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1 tablespoon water
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1/4 cup molasses
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3 cups powdered sugar
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1/4 cup water
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1 tsp vanilla