Soft and Chewy Coconut Milk Bread

Name: Soft and Chewy Coconut Milk Bread
Ingredients: * 1 cup coconut milk (I used Trader Joe's Light) * 1 cup old-fashioned whole rolled oats (not quick cook or instant) * 1/4 cup water (from the tap, not hot and not cold) * 2 cups all-purpose flour (bread flour may be used and will create a heartier,

Soft and Chewy Coconut Milk Bread was pinched from <a href="http://www.averiecooks.com/2013/05/soft-and-chewy-coconut-milk-bread.html" target="_blank">www.averiecooks.com.</a>

"For anyone who doesn't love coconut, there's almost no discernible coconut scent or taste. There's a very mild, overall sweet flavor, along with a slight nuttiness and chewiness from the oats. There's a richness and density to the crumb that I adore, making it one of my favorite breads. It's so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that's kneaded right into the dough. Total time from start to finish is about 4 hours, most of which is downtime...."

INGREDIENTS

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* 1 cup coconut milk (I used Trader Joe's Light) * 1 cup old-fashioned whole rolled oats (not quick cook or instant) * 1/4 cup water (from the tap, not hot and not cold) * 2 cups all-purpose flour (bread flour may be used and will create a heartier,

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