Soft and Chewy Chocolate Chip Cookie Cake Recipe

Name: Soft and Chewy Chocolate Chip Cookie Cake Recipe
Ingredients: 3/4 cup unsalted butter, softened to room temperature (170 g); 1 1/4 cup packed dark brown sugar (267 g); 2 large eggs (116 g); 2 teaspoons pure vanilla extract (9 g); 2 1/4 cups all-purpose flour (270 g); 1 teaspoon salt (6 g); 1 1/2 teaspoons baking powder (6 g); 1 1/2 cups chocolate chips (255 g)

"A quick and easy chocolate chip cookie cake recipe for a soft and chewy cookie cake made from scratch!..."

INGREDIENTS

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3/4 cup unsalted butter, softened to room temperature (170 g)

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1 1/4 cup packed dark brown sugar (267 g)

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2 large eggs (116 g)

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2 teaspoons pure vanilla extract (9 g)

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2 1/4 cups all-purpose flour (270 g)

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1 teaspoon salt (6 g)

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1 1/2 teaspoons baking powder (6 g)

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1 1/2 cups chocolate chips (255 g)

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