Soft and Chewy Caramel Filled Snickerdoodle Cookies
INGREDIENTS
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Cookies:
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1 1/4 cup flour
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1 teaspoon cream of tartar
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/2 cup butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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1 large egg
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1 teaspoon vanilla extract
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8-10 Caramels (such as Kraft Individual wrapped caramels)
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Cinnamon sugar topping:
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1/4 cup granulated sugar
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1/2 teaspoon cinnamon
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