INGREDIENTS
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1 1/2 cups sugar
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1 1/2 cups (3 sticks) butter, at room temperature
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2 eggs
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2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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2 1/2 cups cake flour**
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1 cups all purpose flour
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2 teaspoons cornstarch
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2 teaspoons baking powder
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1 teaspoon salt
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coarse decorating sugar, for rolling the cookies