INGREDIENTS
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1½ cups warm water
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2 envelopes quick rise yeast
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2 tablespoons sugar
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¼ cup butter, melted
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1½ teaspoons salt
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4 cups all purpose flour
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1½ tablespoons garlic salt
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¼ c butter, melted
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½ cups grated parmesan
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1-2 cups desired cheese (I used colby jack, but mozzarella, straight cheddar or jack would be delish too!)